Jail Bail - Beer Recipe - Brewer's Friend

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Jail Bail

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday May 15th 2019
1.044
1.010
4.4%
17.3
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb United Kingdom - Pale 2-Row12.75 lb Pale 2-Row 38 2.5 85%
12 oz German - Dark Wheat12 oz Dark Wheat 39 6.5 5%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 5%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz 47 Hops - Huell Melon1.1 oz 47 Hops - Huell Melon Hops Pellet 7.5 Boil 60 min 17.31 100%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Epsom Salt Water Agt Mash 1 hr.
3.40 g Gypsum Water Agt Mash 1 hr.
13 ml Lactic acid Water Agt Mash 1 hr.
2.60 g Lye Water Agt Mash 1 hr.
2.40 g Slaked Lime Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
2 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
10 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 912 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 20.6 49.3 50.2 48.9 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 144 °F 30 min
9 gal Sparge -- 165 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.17 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.17 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 6 24  
Mash volume with grains 7.2 28.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 8.67 g | 34.7 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.13 56.5
Equipment Profile Used: System Default
"Jail Bail" Cream Ale beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.35%, IBU 17.31, SRM 3.61, Fermentables: (Pale 2-Row, Dark Wheat, Flaked Oats, Flaked Wheat) Hops: (47 Hops - Huell Melon) Other: (Epsom Salt, Gypsum, Lactic acid, Lye, Slaked Lime, Table Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 19:40 UTC