Buzz'd Light
208 calories
10.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
BSG - Willamette0.5 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
5.19 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
BSG - Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
5.19 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
2 ml |
Liquid Glucoamylase
|
|
Water Agt |
Primary |
7 days |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.61 gal |
Single step mash |
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.13 g | 20.5 qt)
|
4.86 |
19.4
|
Mash volume with grains (equipment estimates 5.69 g | 22.7 qt)
|
5.42 |
21.7
|
Grain absorption losses
|
-0.88 |
-3.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume (equipment estimates 4.02 g | 16.1 qt)
|
3.75 |
15
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3.25 |
13
|
Volume into fermentor
|
3.25 |
13
|
Total:
|
4.86
|
19.4
|
Equipment Profile Used: |
System Default |
"Buzz'd Light" Experimental Beer recipe by GuzBrew. BIAB, ABV 8.43%, IBU 5.19, SRM 2.96, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Corn Sugar - Dextrose) Hops: (Willamette) Other: (Lactic acid, Irish Moss, Liquid Glucoamylase)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-14 18:49 UTC