Buzz'd Light - Beer Recipe - Brewer's Friend

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Buzz'd Light

208 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Calories: 208 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Wednesday May 15th 2019
1.065
1.001
8.4%
5.2
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 55.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 27.6%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 13.8%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Willamette0.5 oz Willamette Hops Pellet 3.8 Boil 15 min 5.19 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
2 ml Liquid Glucoamylase Water Agt Primary 7 days
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.61 gal Single step mash Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.13 g | 20.5 qt) 4.86 19.4  
Mash volume with grains (equipment estimates 5.69 g | 22.7 qt) 5.42 21.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.75 15  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 4.86 19.4
Equipment Profile Used: System Default
"Buzz'd Light" Experimental Beer recipe by GuzBrew. BIAB, ABV 8.43%, IBU 5.19, SRM 2.96, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Corn Sugar - Dextrose) Hops: (Willamette) Other: (Lactic acid, Irish Moss, Liquid Glucoamylase)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 18:49 UTC