NE IPA v2 - Beer Recipe - Brewer's Friend

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NE IPA v2

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Wednesday May 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb American - Pilsner10.3 lb Pilsner 37 1.8 67.3%
1 lb American - Vienna1 lb Vienna 35 4 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.5%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.73 12.5%
1 oz Denali1 oz Denali Hops Pellet 15.4 Whirlpool at 180 °F 30 min 7.76 12.5%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.1 Whirlpool at 180 °F 30 min 2.07 12.5%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.9 Whirlpool at 180 °F 30 min 6 12.5%
1 oz Denali1 oz Denali Hops Pellet 15.4 Dry Hop 7 days 12.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 7 days 12.5%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.9 Dry Hop 3 days 12.5%
1 oz Denali1 oz Denali Hops Pellet 15.4 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell's House Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Kalamazoo Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.74 23  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.66 38.7
Equipment Profile Used: System Default
"NE IPA v2" Specialty IPA: New England IPA beer recipe by Brewer #224795. All Grain, ABV 7.44%, IBU 25.55, SRM 4.98, Fermentables: (Pilsner, Vienna, Flaked Oats, White Wheat, Carapils Malt) Hops: (Hallertau Mittelfruh, Denali, Hallertau, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 03:06 UTC