ITS A GELDING - Beer Recipe - Brewer's Friend

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ITS A GELDING

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 113.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday May 15th 2019
1.064
1.015
6.3%
53.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 45.5%
7 lb German - Caramel Pils7 lb Caramel Pils 35 2.4 2.9%
15 lb American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 6.2%
110 lb American - Pilsner110 lb Pilsner 37 1.8 45.5%
242 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus8 oz Columbus Hops Pellet 15 Boil 60 min 19.38 25%
6 oz Chinook6 oz Chinook Hops Pellet 13 Boil 45 min 11.56 18.8%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 14.25 Boil 45 min 8.45 12.5%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Boil 20 min 4.61 9.4%
8 oz Loral8 oz Loral Hops Pellet 11.75 Boil 10 min 5.5 25%
3 oz Cascade3 oz Cascade Hops Pellet 7 First Wort 0 min 3.73 9.4%
32 oz / $ 0.00
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.7 gal (430.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.7 gal (382.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 110.11 gal (440.44 qt) 90.75 363  
Strike water volume at mash thickness of 1.5 qt/lb 90.75 363  
Mash volume with grains 110.11 440.4  
Grain absorption losses -30.25 -121  
Remaining sparge water volume (equipment estimates 47.45 g | 189.8 qt) 54.75 219  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.7 g | 430.8 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 105 g | 420 qt) 113.5 454  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113.5 g | 454 qt) 105 420  
Total: 145.5 582
Equipment Profile Used: System Default
"ITS A GELDING" American IPA beer recipe by owb. All Grain, ABV 6.34%, IBU 53.22, SRM 8.44, Fermentables: (Pale 2-Row, Caramel Pils, Caramel / Crystal 60L, Pilsner) Hops: (Columbus, Chinook, Ekuanot, El Dorado, Loral, Cascade)
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  • Last Updated: 2020-03-03 21:08 UTC