Ambre 2 - Beer Recipe - Brewer's Friend

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Ambre 2

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gregg
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday May 15th 2019
1.055
1.014
5.4%
29.9
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
2 lb New Zealand - Biscuit Malt2 lb Biscuit Malt 35 30.46 18.2%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 18.2%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 30 min 8.5 18.8%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 0 min 18.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 31.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 21.44 31.3%
1.60 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.7 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Ambre 2" American Amber Ale beer recipe by gregg. BIAB, ABV 5.4%, IBU 29.94, SRM 16.88, Fermentables: (Caramel / Crystal 40L, Biscuit Malt, Pale 2-Row - Toasted, Pale 2-Row) Hops: (Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 18:54 UTC