Haze Bros NEIPA - Beer Recipe - Brewer's Friend

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Haze Bros NEIPA

243 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday May 15th 2019
1.073
1.019
7.1%
75.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 80%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 3.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 13.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 1.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 17.38 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 0 min 10.21 6.3%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 22.47 18.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 25.53 18.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 554 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion -- 154 °F 60 min
Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.4 gal (81.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 8.4 gal (33.6 qt) sparge/top-off. 18 72  
Strike water volume (equipment estimates 16.8 g | 67.2 qt) 18 72  
Mash volume with grains (equipment estimates 19.2 g | 76.8 qt) 20.4 81.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11.26 g | 45.1 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.24 g | 49 qt) 11 44  
Total: 18 72
Equipment Profile Used: System Default
"Haze Bros NEIPA" Specialty IPA: New England IPA beer recipe by sembo. BIAB, ABV 7.07%, IBU 75.6, SRM 5.18, Fermentables: (Pale 2-Row, Rolled Oats, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Columbus, Citra, Mosaic)
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  • Last Updated: 2020-04-11 02:57 UTC