Saison to the Ocee-on - Beer Recipe - Brewer's Friend

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Saison to the Ocee-on

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday May 15th 2019
1.058
1.016
5.6%
30.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 83.3%
2 lb American - Wheat2 lb Wheat 38 1.8 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 20.09 50%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 9.97 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz corriander Water Agt Mash 10 min.
1 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.5 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Saison to the Ocee-on" Saison beer recipe by monksretreat. BIAB, ABV 5.56%, IBU 30.06, SRM 4.07, Fermentables: (Pilsner, Wheat) Hops: (Saaz) Other: (corriander, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 19:09 UTC