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Awesome Recipe

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday May 15th 2019
1.050
1.010
5.2%
13.9
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 48.8%
4 lb American - Munich - 60L4 lb Munich - 60L 33 60 39%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.4%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.1 Boil 60 min 8.67 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.5 Boil 15 min 5.25 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Awesome Recipe" Dark American Lager beer recipe by Alankeller. All Grain, ABV 5.16%, IBU 13.92, SRM 34.12, Fermentables: (Pilsner, Munich - 60L, CaraMunich I, Carafa III, Chocolate, Corn Sugar - Dextrose) Hops: (Willamette, Hersbrucker) Other: (Whirlfloc)
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  • Last Updated: 2019-05-24 00:57 UTC