Sparkle - Beer Recipe - Brewer's Friend

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Sparkle

139 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday May 15th 2019
1.042
1.012
4.0%
36.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 68.3%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 19.5%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 7.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 60 min 19.28 26.3%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 15 min 11.48 31.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.7 Whirlpool 20 min 5.54 21.1%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.8 Dry Hop 3 days 21.1%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 qt Infusion -- 131 °F 15 min
6 qt Temperature -- 149 °F 45 min
9.5 qt Top Off -- 157 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Sparkle" Witbier beer recipe by Brewer #51601. All Grain, ABV 3.98%, IBU 36.3, SRM 3.56, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Wheat, Rice Hulls) Hops: (Saaz, Styrian Goldings, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 22:37 UTC