Another Saison Split - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Another Saison Split

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday May 15th 2019
1.053
1.013
5.2%
28.2
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 73.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.2%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 8.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 60 min 11.24 4.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 10 min 4.54 4.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.39 9.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 3.98 4.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 5 min 2.5 4.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.31 9.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.19 4.8%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 4 days 9.5%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 4 days 28.6%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 19%
10.50 oz / $ 0.00
 
Target Water Profile
Riverchase #1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt) 7.66 30.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.31 61.3
Equipment Profile Used: System Default
"Another Saison Split" Saison beer recipe by jordanfrenzy. All Grain, ABV 5.17%, IBU 28.15, SRM 5.27, Fermentables: (Pilsner, Flaked Oats, CaraFoam, Honey Malt, Acidulated Malt) Hops: (Magnum, El Dorado, Hallertau Mittelfruh, Nelson Sauvin)
Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-19 18:30 UTC