Pinky and The Grain - Beer Recipe - Brewer's Friend

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Pinky and The Grain

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday May 15th 2019
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OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

1.048
1.010
5.0%
26.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 64.5%
12 lb American - Pilsner12 lb Pilsner 37 1.8 19.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 6.5%
6 lb American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L 34 40 9.7%
62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 3.05 30%
6 oz Warrior6 oz Warrior Hops Pellet 17.7 Boil 10 min 23.15 30%
8 oz Citra8 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 40%
20 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 0 0 0 8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 gal Steeping 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.6 gal (138.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.6 gal (90.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.21 gal (112.84 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 16.21 gal (64.84 qt) sparge/top-off. 23.25 93  
Strike water volume at mash thickness of 1.5 qt/lb 23.25 93  
Mash volume with grains (equipment estimates 27.49 g | 109.9 qt) 28.21 112.8  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 19.35 g | 77.4 qt) 19.75 79  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.6 g | 138.4 qt) 35 140  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 32.5 130  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.73 2.9  
Going into fermentor 33 132  
Total: 43 172
Equipment Profile Used: System Default
"Pinky and The Grain" American Pale Ale beer recipe by MrPink. All Grain, ABV 5.02%, IBU 26.2, SRM 7.43, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Caramel / Crystal 40L) Hops: (Cascade, Warrior, Citra)
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  • Last Updated: 2020-06-17 17:50 UTC