Gluten-Free - Bell's Two Hearted - Beer Recipe - Brewer's Friend

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Gluten-Free - Bell's Two Hearted

234 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday May 15th 2019
1.071
1.014
7.6%
60.3
9.3
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 69%
18.75 oz Rice Syrup Solids18.75 oz Rice Syrup Solids 37 1 24.5%
4.47 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Crystal 10L Millet Malt - Gluten Free4 oz Crystal 10L Millet Malt - Gluten Free 25 10 5.2%
1 oz American - Dark Roasted Millet Malt - Gluten Free1 oz Dark Roasted Millet Malt - Gluten Free 25 300 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 31.45 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 28.87 18.2%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop 2 days 63.6%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Conditioning Tablets      
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.49 g | 13.9 qt) 0.66 2.6  
Mash volume with grains (equipment estimates 3.49 g | 13.9 qt) 0.69 2.7  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.66 2.6
Equipment Profile Used: System Default
"Gluten-Free - Bell's Two Hearted" American IPA beer recipe by Zachary Edward Manchester. Extract, ABV 7.56%, IBU 60.31, SRM 9.28, Fermentables: (LME White Grain Sorghum, Rice Syrup Solids) Steeping Grains: (Crystal 10L Millet Malt - Gluten Free, Dark Roasted Millet Malt - Gluten Free) Hops: (Centennial)
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  • Last Updated: 2019-06-04 22:01 UTC