Pale Ale (E) - Beer Recipe - Brewer's Friend

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Pale Ale (E)

191 calories 10.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday May 15th 2019
1.064
1.002
8.1%
20.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 44.2%
1.30 kg Cane Sugar1.3 kg Cane Sugar 46 0 31.9%
0.72 kg Honey0.72 kg Honey 42 2 17.7%
0.25 kg Liquid Malt Extract - Dark0.25 kg Liquid Malt Extract - Dark 35 30 6.1%
4.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 12.5 Boil 60 min 17.44 28.6%
5 g Chinook5 g Chinook Hops Pellet 12.5 Boil at 70 °C 10 min 3.48 14.3%
20 g Chinook20 g Chinook Hops Pellet 12.5 Dry Hop 5 days 57.1%
35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 98.7 g       Temp: 25 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Water added to kettle 20.3
Mash volume with grains 21.4
Grain absorption losses (steep / mash) -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 21.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 13.2 L) 16
Estimated amount in fermentor 16
Total: 20.3  
Equipment Profile Used: System Default
"Pale Ale (E)" Blonde Ale beer recipe by Pwtc. Partial Mash, ABV 8.13%, IBU 20.92, SRM 5.3, Fermentables: (Pale 2-Row, Cane Sugar, Honey, Liquid Malt Extract - Dark) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 16:45 UTC