Belladonna Took's Oaked Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belladonna Took's Oaked Mild

106 calories 10.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Grant
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Wednesday May 15th 2019
1.035
1.008
3.5%
19.6
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg United Kingdom - Maris Otter Pale2.72 kg Maris Otter Pale 38 3.75 68.5%
0.45 kg American - Caramel / Crystal 60L0.454 kg Caramel / Crystal 60L 34 60 11.4%
0.23 kg Flaked Oats0.227 kg Flaked Oats 33 2.2 5.7%
0.23 kg Flaked Wheat0.227 kg Flaked Wheat 34 2 5.7%
0.23 kg American - Special Roast0.227 kg Special Roast 33 50 5.7%
0.11 kg United Kingdom - Chocolate0.113 kg Chocolate 34 425 2.8%
3.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.17 g East Kent Goldings14.17 g East Kent Goldings Hops Pellet 5 Boil 45 min 8.72 50%
14.17 g Progress14.17 g Progress Hops Pellet 6.25 Boil 45 min 10.9 50%
28.34 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 152 °C 60 min
6 L Sparge -- 170 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.9
Mash volume with grains 12.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 23.5 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.7
Going into fermentor 22.7
Total: 31.4  
Equipment Profile Used: System Default
"Belladonna Took's Oaked Mild" American Light Lager beer recipe by Grant. All Grain, ABV 3.51%, IBU 19.62, SRM 17.41, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Flaked Wheat, Special Roast, Chocolate) Hops: (East Kent Goldings, Progress)
Last Updated and Sharing
 
518
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-15 16:44 UTC