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test

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday May 15th 2019
1.057
1.014
5.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 66.7%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 11.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 11.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 11.1%
$ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.95 g | 15.8 qt) 1.45 5.8  
Mash volume with grains (equipment estimates 3.95 g | 15.8 qt) 1.57 6.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4 g | 16 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.45 5.8
Equipment Profile Used: System Default
"test" American Light Lager beer recipe by RSF. Extract, ABV 5.63%, IBU 0, SRM 50, Fermentables: (Dry Malt Extract - Munich) Steeping Grains: (Dark Munich, Roasted Barley, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 16:20 UTC