Hayes-y IPA - Beer Recipe - Brewer's Friend

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Hayes-y IPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: West Jersey Brew Co
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday May 15th 2019
1.065
1.018
6.3%
38.1
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.1%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 60 min 19.75 2.6%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 30 min 7.66 9.7%
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 180 °F 30 min 5.11 9.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 5.62 9.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 8 days 6.5%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 8 days 6.5%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 8 days 6.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 6.5%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 6.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 6.5%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 2 days 9.7%
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 10 Dry Hop 2 days 9.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 2 days 9.7%
15.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.90 g Calcium Chloride Water Agt Mash 1 hr.
4.30 g Gypsum Water Agt Mash 1 hr.
2.60 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA (150:150)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 75 0
Information about Portland Water:
https://oregonbrewcrew.org/Portland-Water-Profile
https://www.portlandoregon.gov/water/article/244813
https://lifefermented.wordpress.com/2013/05/19/brew-tips-chlorine-removal-with-campden-tablets/
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 155 °F 60 min
13 qt (6.5 - (14*1.5/4 - 14*.125 - .25)) * 4 Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

After boil, cool to ~170 +/- 5 degrees and proceed to a 30 minute whirlpool/hopstand. Use spoon to stir every 2.5-5 minutes a bit.

DH1 @ yeast pitch
DH2 @ Late Fermentation (Day 4)
DH3 @ Keg (Day 8, for 2 days + 24 hour cold crash)

Notes:
Rahr 2-row
Bob's Red Milled Rolled Oats
Mecca Grade Shaniko White Wheat
(https://www.meccagrade.com/malt/)

Reference:
https://i.imgur.com/B4GfLfQ.jpg

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  • Last Updated: 2019-05-27 18:06 UTC