APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA

174 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Pwtc
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday May 15th 2019
1.057
1.012
5.8%
38.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pale 2-Row1.2 kg Pale 2-Row 37 1.8 33.7%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 42.1%
0.86 kg Honey0.86 kg Honey 42 2 24.2%
3.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 5.2 Boil 60 min 10.65 25%
15 g Chinook15 g Chinook Hops Pellet 12.5 Boil 60 min 25.6 25%
10 g Cascade10 g Cascade Hops Pellet 5.2 Boil at 100 °C 10 min 2.57 16.7%
20 g Cascade20 g Cascade Hops Pellet 5.2 Dry Hop 3 days 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 111.1 g       Temp: 25 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Water added to kettle 19.5
Mash volume with grains 20.3
Grain absorption losses (steep / mash) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 23.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.1 L) 18
Estimated amount in fermentor 18
Total: 19.5  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Pwtc. Partial Mash, ABV 5.82%, IBU 38.83, SRM 6.61, Fermentables: (Pale 2-Row, Liquid Malt Extract - Amber, Honey) Hops: (Cascade, Chinook)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-15 17:10 UTC