Blonde Ale V3 - Beer Recipe - Brewer's Friend

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Blonde Ale V3

125 calories 8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Wednesday May 15th 2019
1.042
1.003
5.1%
33.6
4.0
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Pilsner3.2 kg Pilsner 37 1.6 64.6%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 10.1%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 10.1%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.1%
0.25 kg New Zealand - Rolled Barley0.25 kg Rolled Barley 35.4 1.7 5.1%
4.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 8 Boil 60 min 18.1 50%
20 g Wolf20 g Wolf Hops Pellet 13.8 Boil 15 min 15.5 50%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.6 L Steeping -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 33.9
Mash volume with grains (equipment estimates 40 L) 37.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Blonde Ale V3" Blonde Ale beer recipe by Andrej Dobravec. BIAB, ABV 5.12%, IBU 33.6, SRM 3.96, Fermentables: (Pilsner, Caramel Pils, Wheat, Vienna, Rolled Barley) Hops: (Aurora, Wolf) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-16 04:52 UTC