Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | American - Pale 2-Row | 37 | 1.8 | 76.9% | |
2 lb | Belgian - Caramel Pils | 34 | 8 | 7.7% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.8% | |
1 lb | American - White Wheat | 40 | 2.8 | 3.8% | |
2 lb | Honey - (late boil kettle addition) | 42 | 2 | 7.7% | |
26 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Cascade | Leaf/Whole | 12 | Boil | 60 min | 51.19 | 50% | |
3 oz | Cascade | Leaf/Whole | 8.5 | Hopback at 212 °F | 5 min | 15.92 | 50% | |
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 g | Ginger Root | Herb | Boil | 30 min. | |
10 g | Allspice | Spice | Boil | 10 min. | |
100 g | Ginger Root | Herb | Boil | 10 min. | |
10 g | Whole Cloves | Herb | Boil | 10 min. |
Wyeast - Whitbread Ale 1099 | ||||||||||||||||
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$ 0.00 |
Method: Pressure Fermentation Amount: 2.3 volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
36 qt | Mash In | Infusion | -- | 152 °F | 60 min |
30 qt | Sparge | -- | 170 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 1.73 gal (6.9 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9 | 36 |
Mash volume with grains | 10.92 | 43.7 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 7.82 g | 31.3 qt) | 8 | 32 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.57 g | 54.3 qt) | 13.75 | 55 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 12.11 | 48.5 |
Hops absorption losses (hopback) | -0.11 | -0.5 |
Going into fermentor | 12 | 48 |
Total: | 17 | 68 |
Equipment Profile Used: | System Default |