Fee Flush Ginger Ale - Beer Recipe - Brewer's Friend

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Fee Flush Ginger Ale

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Curtis Irwin
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday November 7th 2013
1.066
1.019
6.5%
67.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 7.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.8%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Leaf/Whole 12 Boil 60 min 51.19 50%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 8.5 Hopback at 212 °F 5 min 15.92 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Ginger Root Herb Boil 30 min.
10 g Allspice Spice Boil 10 min.
100 g Ginger Root Herb Boil 10 min.
10 g Whole Cloves Herb Boil 10 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 733 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Pressure Fermentation       Amount: 2.3 volumes      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Mash In Infusion -- 152 °F 60 min
30 qt Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.82 g | 31.3 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.57 g | 54.3 qt) 13.75 55  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.11 48.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 12 48  
Total: 17 68
Equipment Profile Used: System Default
"Fee Flush Ginger Ale" Spice, Herb, or Vegetable Beer recipe by Curtis Irwin. All Grain, ABV 6.47%, IBU 67.11, SRM 5.43, Fermentables: (Pale 2-Row, Caramel Pils, Caramel / Crystal 20L, White Wheat, Honey) Hops: (Cascade) Other: (Ginger Root, Allspice, Whole Cloves)
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  • Last Updated: 2016-01-21 08:09 UTC