Juicy NEIPA - Beer Recipe - Brewer's Friend

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Juicy NEIPA

186 calories 21.2 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Javier Alsó
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday May 15th 2019
1.060
1.018
5.5%
35.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 kg American - Pilsner11.25 kg Pilsner 37 1.8 80.6%
250 g Munich250 g Munich 38 6 1.8%
250 g Belgian - Wheat250 g Wheat 38 1.8 1.8%
1,000 g German - Carapils1000 g Carapils 35 1.3 7.2%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 8.6%
13,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 15.4%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 15.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.4%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 15.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.4%
50 g Nugget50 g Nugget Hops Pellet 14 Boil at 100 °C 59 min 35.23 7.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 15.4%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
13.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
23 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 155 78 25
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.95 L. Suggest reducing initial water volume to 45.4 L and adding 11.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 70.9 L) 73
Mash volume with grains (equipment estimates 70.9 L) 82.2
Grain absorption losses (steeping) -14
Pre boil volume (equipment estimates 57 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 73  
Equipment Profile Used: System Default
"Juicy NEIPA" Specialty IPA: New England IPA beer recipe by Javier Alsó. Extract, ABV 5.47%, IBU 35.23, SRM 4.1, Fermentables: (Pilsner, Munich, Wheat, Carapils, Flaked Oats) Hops: (Mosaic, Citra, Nugget) Other: (Gypsum, Table Salt, Citric acid)
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  • Last Updated: 2020-09-24 15:55 UTC