Amber Pumpking Ale - Beer Recipe - Brewer's Friend

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Amber Pumpking Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 744 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday May 15th 2019
1.053
1.013
5.3%
25.6
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale 2-Row100 kg Pale 2-Row 37 1.8 55.6%
25 kg American - Munich - Light 10L25 kg Munich - Light 10L 33 10 13.9%
15 kg German - CaraMunich III15 kg CaraMunich III 34 57 8.3%
40 kg Pumpkin (fresh)40 kg Pumpkin (fresh) - (late boil kettle addition) 1 0 22.2%
180 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops Pellet 7 Boil 60 min 14.45 50%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 30 min 11.11 50%
1,000 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 610.7 L. Suggest reducing initial water volume to 5.73 L and adding 565.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 512.4 L 420
Strike water volume at mash thickness of 3 L/kg 420
Mash volume with grains 512.4
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 291.9 L) 470.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 571 L) 750
Volume increase from sugar/extract (late additions) 39.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 600 L) 744
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 744 L) 600
Total: 890.9  
Equipment Profile Used: System Default
"Amber Pumpking Ale" American Amber Ale beer recipe by Holmes. All Grain, ABV 5.29%, IBU 25.56, SRM 10.78, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraMunich III, Pumpkin (fresh)) Hops: (Cascade)
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  • Last Updated: 2020-02-13 17:53 UTC