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Oats

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday May 15th 2019
1.049
1.009
5.3%
36.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb US - Pale 2-Row85 lb Pale 2-Row 37 1.8 54.8%
70 lb Rahr - White Wheat70 lb White Wheat 39.1 3.2 45.2%
155 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Great Lakes Hops - Mackinac10 oz Mackinac Hops Pellet 10 Boil 60 min 23.23 15.6%
12 oz Great Lakes Hops - Mackinac12 oz Mackinac Hops Pellet 10 Boil 5 min 5.56 18.8%
10 oz El Dorado10 oz El Dorado Hops Pellet 15.7 Boil 5 min 7.27 15.6%
32 oz lotus32 oz lotus Hops Pellet 9 Boil 0 min 50%
64 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.9 gal (375.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.9 gal (327.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 113.28 g | 453.1 qt) 131.38 525.5  
Mash volume with grains (equipment estimates 113.28 g | 453.1 qt) 143.78 575.1  
Grain absorption losses (steeping) -19.38 -77.5  
Pre boil volume (equipment estimates 93.9 g | 375.6 qt) 112 448  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume 90 360  
Going into fermentor 90 360  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 131.38 525.5
Equipment Profile Used: System Default
"Oats" Blonde Ale beer recipe by tmasfrede. Extract, ABV 5.29%, IBU 36.06, SRM 3.99, Fermentables: (Pale 2-Row, White Wheat) Hops: (Mackinac, El Dorado, lotus)
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  • Last Updated: 2022-04-20 15:41 UTC