Matts Hard. Ginger Beer - Beer Recipe - Brewer's Friend

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Matts Hard. Ginger Beer

175 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 150 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday May 15th 2019
14.2 °P
2.6 °P
6.2%
5.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
17.30 kg United Kingdom - Pilsen17.3 kg Pilsen 36 3.31 45.4%
17.30 kg American - Wheat17.3 kg Wheat 38 3.31 45.4%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 5.17 2.6%
2.50 kg Cane Sugar2.5 kg Cane Sugar 46 6.6%
38.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Aurora75 g Aurora Hops Pellet 8 Boil 20 min 5.75 100%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
500 g ginger Water Agt Mash 1 hr.
50 g lemon zest Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 743 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.08 L. Suggest reducing initial water volume to 45.4 L and adding 110.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.9 L. Suggest reducing initial water volume to 21.9 L and adding 31.5 L sparge/top-off. 53.4
Strike water volume at mash thickness of 1.5 L/kg 53.4
Mash volume with grains 76.9
Grain absorption losses -35.6
Remaining sparge water volume 131.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 156.1 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 143.9 L) 150
Estimated amount in fermentor 150
Total: 185  
Equipment Profile Used: System Default
"Matts Hard. Ginger Beer" Spice, Herb, or Vegetable Beer recipe by UnicornHerderHFB. All Grain, ABV 6.21%, IBU 5.75, SRM 7.08, Fermentables: (Pilsen, Wheat, Brewers Oat Flakes, Cane Sugar) Hops: (Aurora) Other: (ginger, lemon zest)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 19:50 UTC