WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.08 L. Suggest reducing initial water volume to 45.4 L and adding 110.68 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 76.9 L. Suggest reducing initial water volume to 21.9 L and adding 31.5 L sparge/top-off.
53.4
Strike water volume at mash thickness of 1.5 L/kg
53.4
Mash volume with grains
76.9
Grain absorption losses
-35.6
Remaining sparge water volume
131.6
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
1.5
Pre boil volume (equipment estimates 156.1 L)
150
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil volume (equipment estimates 143.9 L)
150
Estimated amount in fermentor
150
Total:
185
Equipment Profile Used:
System Default
"Matts Hard. Ginger Beer" Spice, Herb, or Vegetable Beer recipe by UnicornHerderHFB. All Grain, ABV 6.21%, IBU 5.75, SRM 7.08, Fermentables: (Pilsen, Wheat, Brewers Oat Flakes, Cane Sugar) Hops: (Aurora) Other: (ginger, lemon zest)