3 C's Pale Ale - Beer Recipe - Brewer's Friend

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3 C's Pale Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday May 15th 2019
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1.052
1.009
5.6%
37.7
11.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg United Kingdom - Munich0.5 kg United Kingdom - Munich 37 6 9.3%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 102.58 3.7%
4.70 kg Crisp Malting - GB - Crisp Malting - United Kingdom - Pale 2-Row4.7 kg GB - Crisp Malting - United Kingdom - Pale 2-Row 38 5.17 87%
5.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 11.7 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool 20 min 8.7 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 20 min 6.09 13.3%
20 g Hops Direct - Citra20 g Citra Hops Pellet 12.9 Whirlpool 20 min 11.22 13.3%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 3 days 20%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 20%
20 g Hops Direct - Citra20 g Citra Hops Pellet 12.9 Dry Hop 3 days 13.3%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 60 min
23.2 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14
Mash volume with grains 17.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.3 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 23
Total: 34.3  
Equipment Profile Used: System Default
"3 C's Pale Ale" American Pale Ale beer recipe by Kinglucky. All Grain, ABV 5.64%, IBU 37.7, SRM 11.82, Fermentables: (United Kingdom - Munich, CaraMunich I, GB - Crisp Malting - United Kingdom - Pale 2-Row) Hops: (Centennial, Cascade, Citra) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2020-06-12 11:11 UTC