Patersbier - Beer Recipe - Brewer's Friend

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Patersbier

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Source: James Van Bogaert
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday May 15th 2019
1.052
1.013
5.1%
36.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 26.7%
4 lb Finland - Pilsner Malt4 lb Pilsner Malt 37 2 26.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 24.24 50%
1 oz Czech saaz1 oz Czech saaz Hops Pellet 2 Boil 15 min 3.08 25%
1 oz US Brewer's Gold1 oz US Brewer's Gold Hops Pellet 6.2 Boil 15 min 9.56 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping -- 135 °F 15 min
Steeping -- 145 °F 35 min
Steeping -- 165 °F 25 min
Steeping -- 172 °F 5 min
1 gal Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Patersbier" Trappist Single beer recipe by James Van Bogaert. BIAB, ABV 5.13%, IBU 36.89, SRM 4.44, Fermentables: (Pale 2-Row, Flaked Oats, Pilsner Malt) Hops: (Domestic Hallertau, Czech saaz, US Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-29 02:49 UTC