Psychopathy Red X IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Psychopathy Red X IPA

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kelly
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday May 15th 2019
1.059
1.013
6.1%
197.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Red X3.5 lb Red X 36 12 46.1%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 39.5%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 4.1%
5 oz Flaked Wheat5 oz Flaked Wheat 34 2 4.1%
7.50 oz American - Caramel / Crystal 40L7.5 oz Caramel / Crystal 40L 34 40 6.2%
121.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 First Wort 60 min 68.88 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 11 Boil 15 min 37.98 15.2%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 15 Boil 10 min 37.84 15.2%
1 oz Centennial1 oz Centennial Hops Pellet 11 Boil 5 min 15.26 15.2%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 15 Whirlpool at 180 °F 15 min 37.45 15.2%
1 oz Centennial1 oz Centennial Hops Pellet 11 Dry Hop at 65 °F 5 days 15.2%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 15 Dry Hop at 65 °F 5 days 15.2%
6.60 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.04 12.2  
Mash volume with grains 3.65 14.6  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.67 g | 18.7 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3 12  
Total: 5.7 22.8
Equipment Profile Used: System Default
"Psychopathy Red X IPA" Specialty IPA: Red IPA beer recipe by Kelly. All Grain, ABV 6.1%, IBU 197.41, SRM 12.61, Fermentables: (Red X, Pale 2-Row, Carapils (Dextrine Malt), Flaked Wheat, Caramel / Crystal 40L) Hops: (Magnum, Centennial, Ekuanot)
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-15 05:04 UTC