Great Gig in the Rye - WIP - Beer Recipe - Brewer's Friend

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Great Gig in the Rye - WIP

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday May 15th 2019
1.066
1.012
7.1%
76.6
7.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 63.7%
2.50 lb American - Rye2.5 lb Rye 38 3.5 17.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.5%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.5%
0.75 lb American - Vienna0.75 lb Vienna 35 4 5.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.5%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 2.7%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 40.11 22.2%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 12.03 11.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 11.94 22.2%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 15 min 12.55 22.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.6 0 13.2 50.8 122.4 10.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
3.5 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.37 g | 21.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Great Gig in the Rye - WIP" Specialty IPA: Rye IPA beer recipe by marlow4242. All Grain, ABV 7.06%, IBU 76.64, SRM 7.68, Fermentables: (Pale 2-Row, Rye, Carapils Malt, Crystal 60L, Vienna, Rice Hulls, Acidulated) Hops: (Chinook, Northern Brewer, Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 17:24 UTC