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Awesome Recipe

243 calories 21.1 g 12 oz
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 0.75 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday May 15th 2019
1.074
1.013
8.0%
67.2
6.9
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 100%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 15 min 29.75 37.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Whirlpool 0 min 37.45 62.5%
0.40 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.02 g | 8.1 qt) 1.75 7  
Mash volume with grains (equipment estimates 2.18 g | 8.7 qt) 1.91 7.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.52 g | 6.1 qt) 1.25 5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.76 3  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 0.75 3  
Total: 1.75 7
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by jay3847. BIAB, ABV 7.96%, IBU 67.2, SRM 6.91, Fermentables: (Pale Ale) Hops: (Magnum, Columbus) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 04:14 UTC