Gunboat Diplomat I (Imperial braggot porter) - Beer Recipe - Brewer's Friend

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Gunboat Diplomat I (Imperial braggot porter)

322 calories 19.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 45 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Rating:
4.00 (1 Review)

Calories: 322 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Wednesday May 15th 2019
1.106
1.007
12.9%
36.3
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Smoked Malt1.9 kg Smoked Malt 37 3 30.2%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 15.9%
0.75 kg German - CaraRye0.75 kg CaraRye 34 67 11.9%
0.60 kg German - CaraMunich III0.6 kg CaraMunich III 34 57 9.5%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 2.4%
1.80 kg Honey1.8 kg Honey - (late boil kettle addition) 42 2 28.6%
0.10 kg United Kingdom - Peated Malt0.1 kg Peated Malt 38 2.5 1.6%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Southern Cross10 g Southern Cross Hops Pellet 12.5 Boil 45 min 23.59 50%
10 g Southern Cross10 g Southern Cross Hops Pellet 12.5 Boil 15 min 12.75 50%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 20.4
Mash volume with grains (equipment estimates 22.6 L) 23.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 15
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 11
Total: 20.4  
Equipment Profile Used: System Default
 
Notes

A fairly aggressive braggot, not so much due to the ABV as the smoke, dryness and Belgian yeast. The flavor is quite full, but without the caramel or syrup flavors that can come with dark beers.

Liked by most who have tried it so far (one single exception), would recommend. I'm working on a followup.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-14 17:41 UTC