Weizen_test2 - Beer Recipe - Brewer's Friend

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Weizen_test2

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday May 15th 2019
1.054
1.016
4.9%
11.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 48.4%
3 kg Avangard - Pilsner3 kg Pilsner 37.3 1.7 48.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 45 min 11.52 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains 23.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Weizen_test2" Weissbier beer recipe by Overthere. All Grain, ABV 4.94%, IBU 11.52, SRM 3.98, Fermentables: (Wheat Malt, Pilsner, Flaked Oats) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 03:53 UTC