Jasons Tripel - Beer Recipe - Brewer's Friend

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Jasons Tripel

236 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 41.6 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday May 15th 2019
1.077
1.014
8.3%
28.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Belgian - Pilsner9.5 kg Pilsner 37 1.6 76%
0.60 kg American - White Wheat0.6 kg White Wheat 40 2.8 4.8%
2.20 kg Belgian Candi Sugar - Clear/Blond (0L)2.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 17.6%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 1.6%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Citra80 g Citra Hops Pellet 11 Boil 10 min 16.28 57.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 6.96 21.4%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 4.87 21.4%
140 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.9 L Decoction -- 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.9
Mash volume with grains 37.7
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 25.2 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 46.4 L) 41.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 51.3  
Equipment Profile Used: System Default
"Jasons Tripel" Belgian Tripel beer recipe by BarleyLegal. All Grain, ABV 8.31%, IBU 28.1, SRM 4.57, Fermentables: (Pilsner, White Wheat, Belgian Candi Sugar - Clear/Blond (0L), Aromatic) Hops: (Citra, East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 21:27 UTC