Mel's Dark And Dangerous - Beer Recipe - Brewer's Friend

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Mel's Dark And Dangerous

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRogers
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday May 15th 2019
1.049
1.012
4.8%
48.8
15.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
59.81 lb Canadian - Pale 2-Row59.8125 lb Pale 2-Row 36 1.75 85.6%
7.25 lb United Kingdom - Carastan (30/37)7.25 lb Carastan (30/37) 35 34 10.4%
2.13 lb Finland - Chocolate Malt2.13 lb Chocolate Malt 31 338 3%
0.69 lb United Kingdom - Peated Malt0.69 lb Peated Malt 38 2.5 1%
69.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Columbus5 oz Columbus Hops Pellet 15 Boil 75 min 42.87 62.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 30 min 4.2 12.5%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 10 min 1.71 25%
8 oz / $ 0.00
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 160 °F --
Infusion -- 143 °F 30 min
Infusion -- 154 °F 30 min
Infusion -- 161 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.8 gal (151.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.8 gal (103.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.8 gal (127.19 qt). Suggest reducing strike water volume to 6.41 gal (25.64 qt) and adding 19.8 gal (79.19 qt) sparge/top-off. 26.21 104.8  
Strike water volume at mash thickness of 1.5 qt/lb 26.21 104.8  
Mash volume with grains 31.8 127.2  
Grain absorption losses -8.74 -34.9  
Remaining sparge water volume (equipment estimates 20.58 g | 82.3 qt) 20.78 83.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.8 g | 151.2 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 36 144  
Going into fermentor 36 144  
Total: 46.99 187.9
Equipment Profile Used: System Default
"Mel's Dark And Dangerous" Experimental Beer recipe by DRogers. All Grain, ABV 4.77%, IBU 48.78, SRM 15.31, Fermentables: (Pale 2-Row, Carastan (30/37), Chocolate Malt, Peated Malt) Hops: (Columbus, Falconer's Flight, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 05:42 UTC