Vanilla Mango Milkshake DIPA - Beer Recipe - Brewer's Friend

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Vanilla Mango Milkshake DIPA

161 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joe Keller
Calories: 161 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday May 15th 2019
1.048
1.017
4.0%
31.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 75%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.3%
0.50 lb Belgian - Pale Ale0.5 lb Pale Ale 38 3.4 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 15 min 31.13 60%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 2.12 8.5  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 2.2 8.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.12 8.5
Equipment Profile Used: System Default
 
Notes

Going to do a Secondary fermentation phase on this one. After 2 weeks of fermenting, transfer to secondary with 3 lbs of Fresh Mango puree, Vanilla Beans, and dry hops.

Leave for 1 week.

Transfer to bottling bucket, leaving behind sediment. Stir in priming sugar mix thoroughly. Bottle and cap for 2 weeks.

Serve cold.

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  • Last Updated: 2019-05-15 02:16 UTC