American Honey Pale Ale - Beer Recipe - Brewer's Friend

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American Honey Pale Ale

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Tuesday May 14th 2019
1.049
1.007
5.5%
52.6
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb 1886 Malt House - NY 2-Row Pale Malt2 lb NY 2-Row Pale Malt 35.64 1.8 72.7%
4 oz Thomas Fawcett - Crystal Malt4 oz Crystal Malt 33 61 9.1%
0.50 lb Honey0.5 lb Honey 42 2 18.2%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Perle0.1 oz Perle Hops Pellet 8.2 Boil 60 min 20.49 16.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 45 min 32.12 33.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 0 min 50%
0.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.84 3.4  
Mash volume with grains 1.02 4.1  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.99 12
Equipment Profile Used: System Default
"American Honey Pale Ale" American Pale Ale beer recipe by Boy96792. All Grain, ABV 5.52%, IBU 52.61, SRM 11.59, Fermentables: ( NY 2-Row Pale Malt, Crystal Malt, Honey) Hops: (Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 00:12 UTC