Bastardised Gose Clone Raspberry milkshake - Beer Recipe - Brewer's Friend

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Bastardised Gose Clone Raspberry milkshake

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday May 14th 2019
1.049
1.012
4.8%
39.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
1 kg German - Acidulated Malt1 kg Acidulated Malt - (late boil kettle addition) 27 3.4 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Celeia50 g Celeia Hops Pellet 5.5 Boil 60 min 39.65 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sea salt Flavor Boil 10 min.
500 g Lactose Flavor Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Bastardised Gose Clone Raspberry milkshake" Gose beer recipe by Stu9158. All Grain, ABV 4.79%, IBU 39.65, SRM 4, Fermentables: (Pale 2-Row, Acidulated Malt) Hops: (Celeia) Other: (Sea salt, Lactose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 09:49 UTC