Hoppy Dude Gluten Free - Beer Recipe - Brewer's Friend

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Hoppy Dude Gluten Free

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Daniel Leonard
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday November 7th 2013
1.059
1.014
6.0%
58.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb White Sorghum Syrup - Gluten Free3 lb White Sorghum Syrup - Gluten Free 44 1.5 41.4%
3 lb Rice Syrup Solids3 lb Rice Syrup Solids 37 1 41.4%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 10.3%
0.50 lb Belgian Candi Sugar - Amber/Brown0.5 lb Belgian Candi Sugar - Amber/Brown 38 60 6.9%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 65 min 35.59 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 25 min 17.01 40%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 6.34 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Flavor Boil 8 min.
0.50 oz Coriander Flavor Boil 8 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.02 g | 24.1 qt) 4.43 17.7  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Hoppy Dude Gluten Free" Specialty Beer recipe by Daniel Leonard. Extract, ABV 5.99%, IBU 58.94, SRM 5.98, Fermentables: (White Sorghum Syrup - Gluten Free, Rice Syrup Solids, Corn Sugar - Dextrose, Belgian Candi Sugar - Amber/Brown) Hops: (Centennial, Cascade, Citra) Other: (Sweet Orange, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2013-11-16 02:20 UTC