Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.10 lb | American - Pale 2-Row | 37 | 1.8 | 82% | |
1.30 lb | American - Munich - Light 10L | 33 | 10 | 8.8% | |
0.85 lb | American - Caramel / Crystal 75L | 33 | 75 | 5.8% | |
0.50 lb | American - Wheat | 38 | 1.8 | 3.4% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 13 | Boil | 60 min | 21.71 | 9.1% | |
1 oz | Citra | Pellet | 12 | Boil | 15 min | 19.89 | 18.2% | |
1 oz | Mosaic | Pellet | 12 | Boil | 15 min | 19.89 | 18.2% | |
1 oz | Citra | Pellet | 12 | Boil | 0 min | 18.2% | ||
1 oz | Citra | Pellet | 12 | Dry Hop | 5 days | 18.2% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 18.2% | ||
5.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar Amount: 4.4 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.7 gal | Strike 160, 7 gal left | Strike | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.23 g | 36.9 qt) | 9.09 | 36.4 |
Mash volume with grains (equipment estimates 10.41 g | 41.6 qt) | 10.27 | 41.1 |
Grain absorption losses | -1.84 | -7.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.09 | 36.4 |
Equipment Profile Used: | System Default |