Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 74.3% | |
3.20 lb | American - Pale Ale | 37 | 3.5 | 21.6% | |
0.60 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.1% | |
14.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Centennial | Pellet | 10 | Boil | 45 min | 38.17 | 20.8% | |
1.25 oz | Centennial | Pellet | 10 | Boil | 30 min | 31.95 | 20.8% | |
3.50 oz | Centennial | Pellet | 10 | Dry Hop | 8 days | 58.3% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
7 g | Gypsum | Water Agt | Mash | 0 min. |
Imperial Yeast - A15 Independence | ||||||||||||||||
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$ 0.00 |
Amount: 4.8 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Strike 159, 7.3 gal left | Temperature | -- | 151 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.57 g | 38.3 qt) | 9.4 | 37.6 |
Mash volume with grains (equipment estimates 10.75 g | 43 qt) | 10.58 | 42.3 |
Grain absorption losses | -1.85 | -7.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) | 7.3 | 29.2 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.7 | 22.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) | 5.5 | 22 |
Total: | 9.4 | 37.6 |
Equipment Profile Used: | System Default |