Oregander - Beer Recipe - Brewer's Friend

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Oregander

229 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday May 14th 2019
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1.069
1.018
6.7%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.3%
3.20 lb American - Pale Ale3.2 lb Pale Ale 37 3.5 21.6%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 4.1%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 45 min 38.17 20.8%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 30 min 31.95 20.8%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop 8 days 58.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
7 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 159, 7.3 gal left Temperature -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.57 g | 38.3 qt) 9.4 37.6  
Mash volume with grains (equipment estimates 10.75 g | 43 qt) 10.58 42.3  
Grain absorption losses -1.85 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.3 29.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Oregander" American IPA beer recipe by Timber Ryan. BIAB, ABV 6.73%, IBU 70.12, SRM 7.24, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L) Hops: (Centennial) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 22:57 UTC