Thor IPA - Beer Recipe - Brewer's Friend

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Thor IPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Thor
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday May 14th 2019
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1.057
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Castle Malting - Château Pilsen 2RS4.9 kg Château Pilsen 2RS 37 1.9 82.4%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 8.4%
0.35 kg Castle Malting - Château Wheat Blanc0.35 kg Château Wheat Blanc 38 1.8 5.9%
0.10 kg Castle Malting - Château Cara Blond0.1 kg Château Cara Blond 34 8 1.7%
0.10 kg Castle Malting - Château Cara Gold0.1 kg Château Cara Gold 34 45 1.7%
5.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 25 min 15.65 7.9%
60 g Citra60 g Citra Hops Pellet 11 Boil 25 min 48.34 31.6%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 10 min 15.28 21.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 4.28 7.9%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 2 days 13.2 31.6%
190 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.4
Mash volume with grains 22.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Thor IPA" American IPA beer recipe by Thor. All Grain, ABV 5.75%, IBU 96.75, SRM 5.78, Fermentables: (Château Pilsen 2RS, Château Munich, Château Wheat Blanc, Château Cara Blond, Château Cara Gold) Hops: (Galaxy, Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 08:28 UTC