Alt Beer 3 - Beer Recipe - Brewer's Friend

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Alt Beer 3

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday May 14th 2019
1.047
1.011
4.7%
41.8
12.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 62.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 31.2%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.2%
2 oz Briess - Blackprinz Malt2 oz Blackprinz Malt 25 500 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 First Wort 0 min 25.77 20%
1 oz Perle1 oz Perle Hops Pellet 7 Boil 20 min 16.02 40%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4.2 grams gypsum
2.1 grams CaCl
.7 grams baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 152 °F 45 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.81 19.3  
Mash volume with grains 5.58 22.3  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Alt Beer 3" Altbier beer recipe by Daniel. All Grain, ABV 4.74%, IBU 41.79, SRM 12.85, Fermentables: (Bohemian Pilsner, Munich - Light 10L, CaraMunich II, Blackprinz Malt) Hops: (Magnum, Perle, Spalt) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 20:12 UTC