Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Briess - LME Pilsen Light | 37.6 | 2 | 100% | |
6.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.80 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 19.12 | 64.3% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 12.75 | 35.7% | |
2.80 oz / $ 0.00 |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.06 g | 24.2 qt) | 2.46 | 9.8 |
Volume increase from sugar/extract (early additions) | 0.54 | 2.2 |
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.46 | 9.8 |
Equipment Profile Used: | System Default |