Punk IPA - Beer Recipe - Brewer's Friend

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Punk IPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robin
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday May 14th 2019
1.063
1.013
6.6%
69.2
6.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bravo50 g Bravo Hops Leaf/Whole 15.8 Boil 12 min 40.38 25.5%
18 g Chinook18 g Chinook Hops Pellet 11.1 Boil 5 min 5.34 9.2%
16 g Ahtanum16 g Ahtanum Hops Pellet 4.1 Boil 5 min 1.75 8.2%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 5 min 2.99 8.2%
16 g Cascade16 g Cascade Hops Pellet 7 Whirlpool 30 min 5.9 8.2%
16 g Chinook16 g Chinook Hops Pellet 11.1 Whirlpool 30 min 9.35 8.2%
16 g Ahtanum16 g Ahtanum Hops Pellet 4.1 Whirlpool 30 min 3.45 8.2%
16 g Chinook16 g Chinook Hops Pellet 11.1 Dry Hop 5 days 8.2%
16 g Cascade16 g Cascade Hops Pellet 7 Dry Hop 5 days 8.2%
16 g Ahtanum16 g Ahtanum Hops Pellet 4.1 Dry Hop 5 days 8.2%
196 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portchester
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 75 min
11 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.8 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"Punk IPA" American Pale Ale beer recipe by Robin. All Grain, ABV 6.57%, IBU 69.16, SRM 6.34, Fermentables: (Maris Otter Pale) Hops: (Bravo, Chinook, Ahtanum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 11:29 UTC