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RALLY

177 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday May 14th 2019
1.053
1.017
4.8%
41.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 20%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 10 min 20.89 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.48 11.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 1 min 3.21 23.5%
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Boil 1 min 3.73 17.6%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 35.3%
8.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 153 °F 60 min
14 qt Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.74 15  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"RALLY" American Pale Ale beer recipe by Steve Licht. All Grain, ABV 4.78%, IBU 41.29, SRM 3.76, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (CTZ, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 20:08 UTC