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Weizen

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday May 14th 2019
1.052
1.013
5.1%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 48.5%
50 kg Belgian - Wheat50 kg Wheat 38 1.8 48.5%
3 kg American - Caramel / Crystal 120L3 kg Caramel / Crystal 120L 33 120 2.9%
103 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 608.7 L) 663
Mash volume with grains (equipment estimates 608.7 L) 731
Grain absorption losses (steeping) -103
Pre boil volume (equipment estimates 505.7 L) 560
Boil off losses -5.7
Post boil volume 500
Going into fermentor 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 663  
Equipment Profile Used: System Default
"Weizen" Weissbier beer recipe by akofol. Extract, ABV 5.12%, IBU 0, SRM 6.66, Fermentables: (Pilsner, Wheat, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 19:34 UTC