Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

277 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Allan
Calories: 277 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday May 14th 2019
1.091
1.011
10.5%
39.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 35.7%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 17.9%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 8.9%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 26.8%
0.60 kg Brown Sugar0.6 kg Brown Sugar 45 15 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 34.68 18.8%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 10 min 4.36 12.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 0.88 12.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 18.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.8%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Dry Hop 0 days 18.8%
160 g / $ 0.00
Priming
Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.9
Mash volume with grains (equipment estimates 5.2 L) 13.2
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 7.3 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 15.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 9
Top off amount 8
Going into fermentor 17
Total: 18.1  
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Paul Allan. All Grain, ABV 10.5%, IBU 39.92, SRM 9.87, Fermentables: (Maris Otter Pale, Torrified Wheat, Amber, Cane Sugar, Brown Sugar) Hops: (Nelson Sauvin, Bramling Cross, Citra, Mosaic, Huell Melon)
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  • Last Updated: 2020-06-14 22:13 UTC