Rotlichviertel - Beer Recipe - Brewer's Friend

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Rotlichviertel

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday May 14th 2019
1.064
1.019
5.8%
28.2
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.1%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 61.3%
5 lb German - CaraRed5 lb CaraRed 34 20 30.7%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 1.9%
16.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.61 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.61 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Decoction -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.12 24.5  
Mash volume with grains 7.42 29.7  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.29 41.2
Equipment Profile Used: System Default
"Rotlichviertel" American Amber Ale beer recipe by Brewer #48106. All Grain, ABV 5.83%, IBU 28.23, SRM 17.33, Fermentables: (Red Wheat, Pale 2-Row, CaraRed, Roasted Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 18:21 UTC