Alaska Pale Ale
146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
36.28 |
16.7% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
7 min |
10.15 |
20.8% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 84 °C
|
0 min |
4.08 |
20.8% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
41.7% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
36.28 |
16.7% |
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
14.23 |
83.3% |
120 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
irish moss
|
|
Other |
Boil |
5 min. |
5 g |
DAP
|
|
Other |
Boil |
5 min. |
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Temmuz 2018 su raporu
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Temperature |
-- |
67 °C |
75 min |
|
|
Temperature |
67 °C |
75 °C |
5 min |
10 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
16.1 |
Mash volume with grains (equipment estimates 19 L)
|
19.1 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 18.3 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
23 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"Alaska Pale Ale" American Pale Ale beer recipe by AntinKuntinBeer. All Grain, ABV 5.2%, IBU 50.51, SRM 5.17, Fermentables: (German - Pale Ale, German - Melanoidin, German - CaraHell) Hops: (Magnum, Mosaic) Other: (irish moss, DAP, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-03 17:08 UTC