Peligro
254 calories
26.4 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Protein rest |
Decoction |
-- |
52 °C |
20 min |
|
Sacarificazione |
Decoction |
-- |
68 °C |
40 min |
|
Mash out |
Decoction |
-- |
78 °C |
15 min |
|
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
24 |
Mash volume with grains
|
29.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume
|
24.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.6 L)
|
40 |
Boil off losses
|
-8.6 |
Post boil volume (equipment estimates 31.5 L)
|
21 |
Estimated amount in fermentor
|
21 |
Total:
|
48.9
|
Equipment Profile Used: |
System Default |
"Peligro" American Pale Ale beer recipe by Lorenzo. All Grain, ABV 7.96%, IBU 0, SRM 7.61, Fermentables: (Pale Planet, Cara Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-14 15:58 UTC