Hoppy Belgian Strong
206 calories
17.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
12.3 |
50% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
45 min |
8.87 |
25% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
1.93 |
25% |
|
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 6.54 g | 26.1 qt)
|
2.39 |
9.5
|
|
Volume increase from sugar/extract (early additions)
|
0.61 |
2.5
|
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.39
|
9.5
|
| Equipment Profile Used: |
System Default |
"Hoppy Belgian Strong" Belgian Golden Strong Ale beer recipe by Anonymous. Extract, ABV 6.71%, IBU 23.09, SRM 2.55, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-14 15:47 UTC
