Belgian wit (Mandalin&Kişniş) - Beer Recipe - Brewer's Friend

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Belgian wit (Mandalin&Kişniş)

155 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Mandalin Kişniş Wit
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday May 14th 2019
1.050
1.016
4.5%
22.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 54.1%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 36%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.4%
250 g Flaked Corn250 g Flaked Corn 40 0.5 4.5%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Magnum10.5 g Magnum Hops Pellet 15 Boil 60 min 22.36 100%
10.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Kurutulmuş bodrum mandalini Flavor Boil 7 min.
50 g Kavrulmuş kişniş tohumu Herb Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Mayşeleme Infusion -- 67 °C 65 min
5 L Yağmurlama Fly Sparge -- 70 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.2
Mash volume with grains 25.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 9 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 28.5  
Equipment Profile Used: System Default
 
Notes

Fermantasyon Başlangıç Tarihi :05/05/2019
Şişeleme Tarihi : 14/05/2019

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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 15:36 UTC